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                                  Management lipid disorders

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Management Lipid abnormalities in diabetics

 

Lipids include 'bad' and 'good' cholesterol / lipids.

Bad lipids include:
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Triglycerides. 

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Very low density lipoprotein (VLDL) cholesterol. 

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Low density lipoprotein (LDL) cholesterol. 

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Total cholesterol.

 

Good lipid include:
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High density lipoprotein (HDL) cholesterol.

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A high level of bad and /or low level of good lipid lead to Atherosclerosis (hardening of arteries due to lipid deposits).

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Dyslipidemia is a term used to describe abnormal lipid levels with altered lipid ratios .(LDL / HDL; Cholesterol / HDL)

 

Management of lipid disorder (dyslipidemia) includes:
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To achieve 'Target levels' of lipids for optimum control.

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Good 'Glycemic control' (sugar control). This helps to decrease the level of dyslipidemia, especially the raised serum Triglycerides levels; HDL-C (good cholesterol) may increase; extent of oxidant stress and degree of glycation and oxidation of proteins decreases.

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Life style modification.

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Weight reduction, if overweight.

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Regular exercise schedule; can help to increase HDL-C levels.

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Smoking and alcohol intake to be actively discouraged.

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Diet control.

 

Diet control

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Diet therapy is central to optimizing lipid levels.

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Total fat intake < 20% of total calorie intake.

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Ensure correct essential fatty acid (EFA) intake, with near optimal omega6  / omega3 (w6/w3) ratio (5:1).  

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'Invisible' fat in the food must be taken into account.

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Cooking oils should be a judicious mix of PUFAs, MUFAs and saturated fats; no one oil is beneficial; cooking oils should contribute < 6% total energy intake.

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Foods rich in saturated fats and high in n6 fatty acids should be reduced.

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Foods rich in n3 fatty acids may be beneficial.

 

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Diet and life style modifications should be given an adequate trial for at least 3-6 months before commencing specific lipid lowering drug therapy.

 

 

Target levels of lipids for optimum control.  

OPTIMUM MANAGEMENT

 

TEST PARAMETER

GOOD

FAIR

POOR

Total Cholesterol mg/100ml

<200

200-240

>240

HDL-Cholesterol mg/100ml

>45

35-45

<35

LDL-Cholesterol mg/100ml

<100

100-129

>130

Triglycerides mg/100ml

<150

150-200

    >200

 

 

Drug therapy.

 

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Different classes of drugs are available having effect on various lipids to varying degree. The therapy is individualized depending upon the lipid pattern.

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Anti-oxidants such as Vitamin-E, Vitamin-C etc. may play a significant role by decreasing LDL oxidation.

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Fish oils rich in n3 fatty acids have been shown to help in correcting dyslipidemia.

 

Lipid abnormalities in diabetics

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