ANTI OXIDANTS AND FOOD SOURCES |
| ANTI OXIDANTS |
FOOD SOURCES |
Vitamin E |
Vegetable oils such as soybean, sunflower and corn oil, nuts, wheat gram. |
Vitamin C |
Citrus fruits, Papaya, Strawberries, Tomatoes. |
Zinc |
Sea food, notably shellfish and oyster |
Selenium |
Grains, sunflower seeds, meat and sea food, mushroom. |
Folic acid |
Oranges, cereals, green leafy vegetables |
Vitamin B12 |
Potatoes, banana, cereals, meats. |
Vitamin B6 |
Cereals. |